I love these quick biscuits for breakfast Biscuits and Gravy with my sausage gravy or white gravy, as I mentioned but they are also delicious warm out of the oven with butter and jam as well (or even my homemade pumpkin apple butter!).įor dinner, we'll serve these on the side with hearty meals like Instant Pot Beef Stew, Broccoli Cheese Soup, or Slow Cooker Ham, Cheese, and Potato Soup. If the dough is sticky when you are rolling it in your hands, add a little additional flour.Don't overwork the dough or use an electric mixer for this recipe, the faster you mix the dough and the colder the butter and milk stay, the better your result. Once they are cooked through and the tops are brown, remove them from the oven. In the bowl of a food processor, combine flour, baking powder, baking soda, and salt and process until blended, about 2 seconds. In a small bowl, whisk together the buttermilk and sour cream. Use the scraps to form 2-4 more biscuits with the cutter. Adjust an oven rack to the middle position and preheat the oven to 425F (220C). Use a 2½' biscuit cutter to cut 8 biscuits from the dough. For the lightest biscuits, keep the butter and milk as cold as possible. To create 'mile high' biscuits, you need at least this thickness to the dough.I rarely take the extra time to do this because they taste the same and it keeps my kitchen cleaner! If you want your biscuits to be "prettier" you can easily flatten the dough out on a lightly floured surface to 2" thick (with your hands, not a rolling pin) and cut with a biscuit cutter.You then add the wet ingredients and mix.īiscuits from scratch in less than thirty minutes! Tips for best results.Start by simply cutting your butter into the flour and dry ingredients to form the perfect base. These biscuits are more fluffy than flaky but every bit as delicious as traditional biscuits! Ingredients It's the same ingredients in slightly different ratios. With drop biscuits there's no rolling out the dough so you don't need a biscuit cutter. Start to finish they take about thirty minutes so it's a fast recipe too. These quick biscuits are made totally from scratch and you don't need anything fancy whatsoever.
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